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Post by marlaoh on Oct 4, 2002 5:52:08 GMT -6
Slow Cooker Cranberry Pork
1 (16 ounce) can cranberry sauce 1/3 cup French salad dressing 1 onion, sliced 3 pounds pork tenderloin 1 In a medium bowl, combine the cranberry sauce, salad dressing and onion. Place pork in a slow cooker and cover with the sauce mixture. 2 Cook on High setting for 4 hours, or on Low setting for 8 hours. Pork is done when the internal temperature has reached 160 degrees F (70 degrees C). Makes 6 servings
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