Post by marlaoh on Oct 3, 2002 6:05:19 GMT -6
CROCK POT CHICKEN & NOODLES
4-5 Boneless, skinless chicken breasts.
2 cans cream of chicken soup.
2 cans chicken broth.
1 package Reames (or other brand) Homestyle egg noodles.
Rinse chicken breasts and cut into chunks.
Coat lightly with salt, pepper and garlic powder (optional).
Place in slow cooker with all of soups.
Cook on low 8 hours.
Two hours before serving add package of frozen noodles.
Turn to high and stir occasionally.
This makes a very hearty meal, especially over mashed potatoes.
4-5 Boneless, skinless chicken breasts.
2 cans cream of chicken soup.
2 cans chicken broth.
1 package Reames (or other brand) Homestyle egg noodles.
Rinse chicken breasts and cut into chunks.
Coat lightly with salt, pepper and garlic powder (optional).
Place in slow cooker with all of soups.
Cook on low 8 hours.
Two hours before serving add package of frozen noodles.
Turn to high and stir occasionally.
This makes a very hearty meal, especially over mashed potatoes.