Post by Robyn2 on Oct 2, 2002 10:19:32 GMT -6
I made this yesterday and my family really liked it. I substituted the chili sauce with the below recipe and I also mixed the seasonings in with the sauce instead of "rubbing" it on the corned beef. This was by accident. ;D But it turned out great!
Crockpot Corned Beef With Smoky Barbecue Sauce
Ingredients
2 to 2 1/2 lbs. corned beef brisket
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. celery seed
1/8 tsp. pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup brown sugar (firmly packed)
2 Tbl. vinegar
2 Tbl. worcestershire sauce
1 1/2 tsp. liquid smoke
1/2 tsp. dry mustard
Directions
Trim fat from corned beef. Only if necessary, cut so it will fit in your crockpot. Combine chili powder, garlic powder, celery seed, and pepper; rub evenly over meat. Place in a crockpot that holds 3 1/2 to 5 quarts. For sauce combine catsup, chili sauce, brown sugar, vinegar, worcestershire sauce, liquid smoke, and dry mustard. Pour over corned beef. Cover; cook on LOW for 8 to 10 hours.
Serving Suggestions
Remove meat from crockpot and cut it into thin slices across the grain. Serve with juice over meat. Serves approx. 7
*I didn't have any chili sauce on hand. I used the following recipe to substitute it with.
1/2 cup tomato sauce
1/8 cup brown sugar
1 Tab. vinegar
1/8 tsp. cinnamon
dash of cloves
dash of allspice
Measure out 1/2 cup and use it in place of the chili sauce.
Crockpot Corned Beef With Smoky Barbecue Sauce
Ingredients
2 to 2 1/2 lbs. corned beef brisket
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. celery seed
1/8 tsp. pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup brown sugar (firmly packed)
2 Tbl. vinegar
2 Tbl. worcestershire sauce
1 1/2 tsp. liquid smoke
1/2 tsp. dry mustard
Directions
Trim fat from corned beef. Only if necessary, cut so it will fit in your crockpot. Combine chili powder, garlic powder, celery seed, and pepper; rub evenly over meat. Place in a crockpot that holds 3 1/2 to 5 quarts. For sauce combine catsup, chili sauce, brown sugar, vinegar, worcestershire sauce, liquid smoke, and dry mustard. Pour over corned beef. Cover; cook on LOW for 8 to 10 hours.
Serving Suggestions
Remove meat from crockpot and cut it into thin slices across the grain. Serve with juice over meat. Serves approx. 7
*I didn't have any chili sauce on hand. I used the following recipe to substitute it with.
1/2 cup tomato sauce
1/8 cup brown sugar
1 Tab. vinegar
1/8 tsp. cinnamon
dash of cloves
dash of allspice
Measure out 1/2 cup and use it in place of the chili sauce.