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Post by marlaoh on Oct 1, 2002 6:57:41 GMT -6
Slow Cooker Lentil Rice Soup 2 cups dry lentils 2 cups uncooked long-grain brown rice 1 cup chopped carrots 1/2 cup chopped celery 1/2 onion, chopped 8 cups water 1 cup vegetable broth 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1 tablespoon salt 1 cup sliced fresh mushrooms 1 Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker. 2 Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving. Makes 10 to 12 servings
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