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Post by chief_cook2 on Aug 29, 2003 18:34:44 GMT -6
Ingredients
1 tablespoon cornstarch 10 package Diet sweetener (1 gram each) 1/2 teaspoon grated orange peel 1 pint blueberries, washed, stem, sort juice of 1/2 lemon 4 slices stale diet bread, (white) 1 tablespoon diet margarine, softened 1/2 cup evaporated skim milk
Combine the cornstarch, sweetener and orange rind, pressing out all the lumps. Dump the blueberries into a 6 cup shallow casserole that has been lightly sprayed with non-stickvegetable cooking spray. Dump the sugar mixture, add the lemon juice and toss well to mix. With a potato masher, lightly mash the blueberries, set aside. Butter the bread slices lightly on one side, stack the slices and cut into 1/2 " cubes. Dump into the casserole and toss well to mix. Bake the pudding at 350°F for 30 minutes, remove from oven, add the evaporated milk and stir well to mix. Return to the 350°F oven, and bake for 15 minutes more, uncovered. Serve warm, topped, if you desire, with a little whole milk.
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