Post by chief_cook2 on Oct 23, 2003 13:33:54 GMT -6
(FOR DIABETICS)
INGREDIENTS:
(Makes about 30 cookies)
1/4 cup vegetable shortening
1/4 cup cream cheese (softened)
2 tsp granulated fructose
1 tsp granulated sugar replacement
1 egg
1 Tbsp water
1 cup flour
1/2 tsp baking powder
Dash salt
INSTRUCTIONS:
Mix shortening, cream cheese, fructose and sugar replacement until creamy.
Add egg and water, beating well.
Sift together flour, baking powder and salt and add to creamed mixture. Mix until blended.
Shape into a roll, 1 1/2 inch. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets.
Bake at 350 degrees for 8 to 10 minutes
Exchange 2 cookies for 1/2 fruit
1/2 fat
Calories 2 cookies 74 calories