Post by chief_cook2 on Nov 2, 2003 15:49:17 GMT -6
No Crust Strawberry Pie (Low Fat too!)
24 oz fresh strawberries
1 pkg sugar-free cook & serve vanilla pudding mix (2.1 oz)
1 pkg sugar-free strawberry flavored gelatin (.6 oz)
2 c water
Rinse and hull strawberries. Distribute evenly in a 10 inch pie
pan. In a medium saucepan combine pudding mix, gelatin mix, and
water. Stir well and bring to a full boil. Pour mixture over
strawberries and refrigerate for 4 to 6 hours. Top with light
frozen whipped topping prior to serving, if desired. Makes 8
servings.
Nutritional information: 58 calories, trace fat, 2 g protein,
13 g carbohydrates, no cholesterol, 187 mg sodium, 2 g fiber.
24 oz fresh strawberries
1 pkg sugar-free cook & serve vanilla pudding mix (2.1 oz)
1 pkg sugar-free strawberry flavored gelatin (.6 oz)
2 c water
Rinse and hull strawberries. Distribute evenly in a 10 inch pie
pan. In a medium saucepan combine pudding mix, gelatin mix, and
water. Stir well and bring to a full boil. Pour mixture over
strawberries and refrigerate for 4 to 6 hours. Top with light
frozen whipped topping prior to serving, if desired. Makes 8
servings.
Nutritional information: 58 calories, trace fat, 2 g protein,
13 g carbohydrates, no cholesterol, 187 mg sodium, 2 g fiber.