Post by April B. on Nov 6, 2003 7:24:59 GMT -6
Sour Cream Potatoes
1 10-oz. can condensed cream of mushroom soup
1 8-zo. container sour cream
1-1/2 cups shredded Cojack cheese
32-oz. pkg. frozen southern cubed hashed brown potatoes
1/2 cup crushed nacho flavored taco chips
Spray 4-6 quart slow cooker with cooking spray. Combine soup, sour
cream and cheese in medium bowl and mix well. Pour half of potatoes
into prepared crockpot. Top with half of sour cream mixture. Top with
rest of potatoes, then remaining sour crea mixutre. Spread evenly.
Cover and cook on high for 3-1/2 to 4-1/2 hours. Just before serving,
sprinkle with crushed taco chips.
Servings: 12
Amount Per Serving: Calories 200
Fat 11 g, Cholesterol - mg,
Sodium 370 mg,
1 10-oz. can condensed cream of mushroom soup
1 8-zo. container sour cream
1-1/2 cups shredded Cojack cheese
32-oz. pkg. frozen southern cubed hashed brown potatoes
1/2 cup crushed nacho flavored taco chips
Spray 4-6 quart slow cooker with cooking spray. Combine soup, sour
cream and cheese in medium bowl and mix well. Pour half of potatoes
into prepared crockpot. Top with half of sour cream mixture. Top with
rest of potatoes, then remaining sour crea mixutre. Spread evenly.
Cover and cook on high for 3-1/2 to 4-1/2 hours. Just before serving,
sprinkle with crushed taco chips.
Servings: 12
Amount Per Serving: Calories 200
Fat 11 g, Cholesterol - mg,
Sodium 370 mg,
