Post by April B. on Nov 24, 2003 8:50:35 GMT -6
Easy Creamy Crockpot Chicken
Servings: 4 servings
WW points: 5 points per serving
4 boneless, skinless chicken breast halves
1 envelope Lipton onion soup mix, dry
16 oz Fat Free Sour Cream
1 can 98% Fat Free Cream of Mushroom soup
2 cups mushrooms (optional)
Place chicken breasts in bottom of crockpot along with mushrooms.
Combine
remaining ingredients and pour over top of chicken. Cook on low for 8
hours. (I
use frozen chicken breasts and it comes out great). It makes a
delicious gravy
served over noodles, baked potato, rice or bulgur (add the additional
points).
247.8 calories, 3.2 gm fat, 0.9 grams fiber with mushrooms added
Servings: 4 servings
WW points: 5 points per serving
4 boneless, skinless chicken breast halves
1 envelope Lipton onion soup mix, dry
16 oz Fat Free Sour Cream
1 can 98% Fat Free Cream of Mushroom soup
2 cups mushrooms (optional)
Place chicken breasts in bottom of crockpot along with mushrooms.
Combine
remaining ingredients and pour over top of chicken. Cook on low for 8
hours. (I
use frozen chicken breasts and it comes out great). It makes a
delicious gravy
served over noodles, baked potato, rice or bulgur (add the additional
points).
247.8 calories, 3.2 gm fat, 0.9 grams fiber with mushrooms added
