Post by chief_cook2 on Jan 23, 2004 15:00:43 GMT -6
* 8 oz. cream cheese
* 1 stick butter
* 1/4 c. cocoa
* 1 tsp. peppermint extract or 2-4 tbs. peanut butter
* 1/4 c. heavy cream
* 15 packets Splenda
Directions:
* Put cream cheese and butter in a microwave for 1 minute to soften.
* Blend all ingredients. Use either peppermint extract or peanut butter depending upon which type of chocolate you desire.
* Spoon into paper cups and chill.