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Post by chief_cook2 on Jan 31, 2004 13:39:46 GMT -6
1 tablespoon vegetable oil 1/4 cup thinly sliced onion 1 garlic clove, minced 5 cups low-sodium chicken broth 1 bay leaf 1/2 teaspoon Nu-Salt* 1/2 teaspoon oregano, crushed 1/8 teaspoon pepper 5 ounces fresh spinach, washed and coarsely chopped 1/2 cup pastina (uncooked)*OR tiny pasta shapes
In saucepan in hot oil, cook and stir onion and garlic about 4 minutes. Add chicken broth, bay leaf, Nu-Salt, oregano and pepper; bring to a boil. Simmer about 10 minutes. Add pastina; simmer 5-7 minutes. Add spinach; cook 2-3 minutes. Discard bay leaf; season with additional pepper, if desired.
Makes 4 (1-1/2 cup) servings.
Diabetic Exchanges: 1 bread exchange, 1 vegetable exchange, 1/2 fat
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