Post by chief_cook2 on Feb 20, 2004 16:41:02 GMT -6
Serves 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Fat: 4.76
Carbs: 46.49
Protein: 8.27
Calories: 261.91
Alcohol: 0.00
Ingredients
1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
salt and pepper to taste
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.