Post by marlaoh on Mar 1, 2004 7:30:22 GMT -6
Lowfat Caribbean Holiday Shrimp
Serves 8 servings
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 70 minutes
Fat: 3.07
Carbs: 2.87
Protein: 24.11
Calories: 135.55
Alcohol: 0.00
1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
0.5 teaspoon white sugar
0.5 teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
0.5 cup chopped fresh cilantro
1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Serves 8 servings
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 70 minutes
Fat: 3.07
Carbs: 2.87
Protein: 24.11
Calories: 135.55
Alcohol: 0.00
1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
0.5 teaspoon white sugar
0.5 teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
0.5 cup chopped fresh cilantro
1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.