Post by marlaoh on Mar 6, 2004 8:36:50 GMT -6
Lowfat Cherry Pork Chops
1 (21 ounce) can cherry pie filling
4 pork chops
1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Serves 4 servings
Prep time: 5 minutes
Cook time: 600 minutes
Total time: 605 minutes
Fat: 3.95
Carbs: 41.65
Protein: 15.95
Calories: 265.89
Alcohol: 0.00
1 (21 ounce) can cherry pie filling
4 pork chops
1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Serves 4 servings
Prep time: 5 minutes
Cook time: 600 minutes
Total time: 605 minutes
Fat: 3.95
Carbs: 41.65
Protein: 15.95
Calories: 265.89
Alcohol: 0.00