Post by marlaoh on Apr 13, 2004 8:08:31 GMT -6
Diabetic Lemon Pound Cake
reduced fat baking mix (Bisquick) 2 1/2 cups ---
Equal® Spoonful OR 48 packets Equal® sweetener 2 cups ---
cornstarch 2 Tbsp ---
grated lemon peel 4 tsp ---
light lemon flavored yogurt 1 cup ---
stick butter or margarine, melted 6 Tbsp ---
eggs 2 ea ---
fresh lemon juice 2 Tbsp ---
2% milk 2 Tbsp ---
vanilla 1 tsp ---
almond extract 1/2 tsp ---
Combine baking mix, Equal®, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
Spoon mixture into well sprayed 9 or 12 cup Bundt® pan or 9 x 5-inch loaf pan. Bake in preheated 350F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean. Let cake cool in pan 5 minutes. Remove from pan and cool completely on wire rack.
Variation Instructions:
Lemon Poppy Seed Pound Cake – Prepare cake as directed , adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed.
Calories 132
Calories From Fat 54
Total Fat 6 g
Saturated Fat 0 g
Cholestrol 39 mg
Sodium 236 mg
Total Carbohydrate 16 g
Dietary Fiber 0 g
Sugars 2 g
Protein 3g
reduced fat baking mix (Bisquick) 2 1/2 cups ---
Equal® Spoonful OR 48 packets Equal® sweetener 2 cups ---
cornstarch 2 Tbsp ---
grated lemon peel 4 tsp ---
light lemon flavored yogurt 1 cup ---
stick butter or margarine, melted 6 Tbsp ---
eggs 2 ea ---
fresh lemon juice 2 Tbsp ---
2% milk 2 Tbsp ---
vanilla 1 tsp ---
almond extract 1/2 tsp ---
Combine baking mix, Equal®, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
Spoon mixture into well sprayed 9 or 12 cup Bundt® pan or 9 x 5-inch loaf pan. Bake in preheated 350F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean. Let cake cool in pan 5 minutes. Remove from pan and cool completely on wire rack.
Variation Instructions:
Lemon Poppy Seed Pound Cake – Prepare cake as directed , adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed.
Calories 132
Calories From Fat 54
Total Fat 6 g
Saturated Fat 0 g
Cholestrol 39 mg
Sodium 236 mg
Total Carbohydrate 16 g
Dietary Fiber 0 g
Sugars 2 g
Protein 3g