Post by April B. on Apr 13, 2004 13:44:28 GMT -6
New England Oyster House Cole Slaw Dressing
2 cups Mayonnaise
1/2 cup Sugar
2 Tb's White vinegar
2 Tb's Prepared horseradish
1/2 tsp. Celery seed
Shredded cabbage
Blend ingredients thoroughly and chill.
Makes about 2 1/2 cups.
Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.
This may be refrigerated for up to a month.
Per Serving
3627 Calories;
374g Fat (86.0% calories from fat);
5g Protein;
132g Carbohydrate;
1g Dietary Fiber;
154mg Cholesterol;
2603mg Sodium.
Exchanges: 0 Grain(Starch);
0 Lean Meat;
311/2 Fat;
9 Other Carbohydrates.
2 cups Mayonnaise
1/2 cup Sugar
2 Tb's White vinegar
2 Tb's Prepared horseradish
1/2 tsp. Celery seed
Shredded cabbage
Blend ingredients thoroughly and chill.
Makes about 2 1/2 cups.
Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.
This may be refrigerated for up to a month.
Per Serving
3627 Calories;
374g Fat (86.0% calories from fat);
5g Protein;
132g Carbohydrate;
1g Dietary Fiber;
154mg Cholesterol;
2603mg Sodium.
Exchanges: 0 Grain(Starch);
0 Lean Meat;
311/2 Fat;
9 Other Carbohydrates.