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Post by marlaoh on Oct 8, 2004 7:54:19 GMT -6
DIABETIC BAY AREA RICE SALAD Yield: 6 cups (8 servings)
- 2 cups chilled cooked white rice - 1 cup chilled cooked wild rice - 6 ounces smoked mussels or smoked bay scallops - 1/2 cup diced red bell pepper - 1/2 cup diced yellow or green bell pepper - 1 cup diced peeled cucumber - 3 tablespoons light mayonnaise - 3 tablespoons light sour cream - 1 tablespoon chopped fresh dill, or 1 tsp. dried dill weed - 1 tablespoon fresh lemon juice - 1/4 teaspoon freshly ground pepper
Combine the rices, mussels, peppers, and cucumber in a large bowl.
In a small bowl, combine the remaining ingredients; mix well. Toss with the rice mixture. Serve immediately or chill. Serve at room temperature.
Nutritional Information Per Serving (3/4 cup): Calories: 159, Fat: 5 g, Cholesterol: 27 mg, Sodium: 114 mg, Carbohydrate: 22 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 7 g Diabetic Exchanges: 1 Starch, 1 Vegetable, 1 Fat
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