In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving. Makes 16 servings.
Serve with crackers or for low carb, with celery sticks.
Nutritional information: 229 calories, 22 g fat, 6 g protein, 4 g carbohydrates, 30 mg cholesterol, 287 mg sodium, 2 g fiber.
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