Post by carnation037 on Jan 13, 2003 14:15:12 GMT -6
Layered Shrimp Dip
1 package (3 ounces) cream cheese, softened
6 tablespoons salsa, divided
1/2 cup thingytail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
Sliced green onions
Tortilla chips
Combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine thingytail sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. Chill. Serve with tortilla chips. Yield: 12-16 servings.
1 package (3 ounces) cream cheese, softened
6 tablespoons salsa, divided
1/2 cup thingytail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
Sliced green onions
Tortilla chips
Combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine thingytail sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. Chill. Serve with tortilla chips. Yield: 12-16 servings.