pragz
Junior Member
Posts: 58
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Post by pragz on Jan 6, 2003 16:18:01 GMT -6
Dill Dip
2/3 cup mayo 2/3 cup sour cream 1 Tablespoon grated onion (or dried) 1 Tablespoon fresh chopped parsley (or dried) 1 Tablespoon dill weed 1 teaspoon salt (we like Jane's Krazy Mixed-Up Salt)
Serve with fresh veggies.
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Post by carnation037 on Jan 13, 2003 2:00:32 GMT -6
Dill Dip
2 c. sour cream 1c. mayonnaise 2 heaping tablespoons dill weed 2T. dehydrated onion 2t. lemon juice
Mix all ingredients together, combining until smooth. Refrigerate. Makes: 3 cups.
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