Post by Baking_Bud on Dec 31, 2002 18:08:36 GMT -6
Chile con Queso
2 tablespoons salad oil
1 medium onion, finely chopped
1 small can (4 oz) dized green chiles
1/3 cup heavy cream
1 cup shredded Longhorn or Chihuahua cheese
In a 3 to 4 quart pan, combine oil and onion. Cook, stirring, over medium heat until onion is soft. Add chiles and cream. Cook, stirring, until hot. Reduce heat to low and add cheese, stirring until melted.
Pour into chafing dish over low flame. Serve with chips.
2 tablespoons salad oil
1 medium onion, finely chopped
1 small can (4 oz) dized green chiles
1/3 cup heavy cream
1 cup shredded Longhorn or Chihuahua cheese
In a 3 to 4 quart pan, combine oil and onion. Cook, stirring, over medium heat until onion is soft. Add chiles and cream. Cook, stirring, until hot. Reduce heat to low and add cheese, stirring until melted.
Pour into chafing dish over low flame. Serve with chips.