Post by chief_cook2 on Dec 30, 2002 19:03:30 GMT -6
1 pkg cream cheese (8 oz)
2 t horseradish
1/2 t worcestershire sauce
4 t salad dressing or low calorie mayo
2 t fresh lemon juice
12 oz chili sauce or seafood thingytail sauce
1 lrg bunch spring onions with green tops - finely minced
2/3 c peeled - chopped cucumber,
3/4 lb shrimp - peeled and cooked
1 oz grated cheddar cheese - (1/4 c)
1/4 c sliced Jalapeno peppers - (optional)
Place each layer in a shallow, glass casserole dish or quiche
pan.
First (bottom) Layer:
Mix together cream cheese, horseradish, worcestershire sauce,
salad dressing, and lemon juice and spread in dish.
Second Layer:
Evenly spread chili sauce over cream cheese mixture.
Third Layer:
Remove seeds from cucumbers. Sprinkle onions and cucumbers over
second layer.
Fourth Layer:
Dice shrimp and drain on paper towels. Place paper towel on top
and gently press to remove excess moisture. Gently sprinkle
shrimp over third layer.
Fifth Layer:
Sprinkle cheese around the edges. If you like hot dishes, place
Jalapeno peppers in 4-inch circle in center; otherwise, omit
them. Cover and refrigerate. Serve with crackers and spreading
knife.