Post by Baking_Bud on Nov 24, 2002 19:32:51 GMT -6
Shoepeg Corn Dip
INGREDIENTS:
1 (12-ounce) can shepeg corn, drained
1 cup (4 ounces) shredded sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 cup commercial sour cream
1/2 cup mayonnaise
1 to 2 tablespoons grated onion
*fresh parsley sprigs (optional)
Directions: Combine first 6 ingredients; stir well. Chill several hours. Garnish with fresh parsley sprigs, if desired. Serve with taco chips or crackers.
INGREDIENTS:
1 (12-ounce) can shepeg corn, drained
1 cup (4 ounces) shredded sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 cup commercial sour cream
1/2 cup mayonnaise
1 to 2 tablespoons grated onion
*fresh parsley sprigs (optional)
Directions: Combine first 6 ingredients; stir well. Chill several hours. Garnish with fresh parsley sprigs, if desired. Serve with taco chips or crackers.