Post by Robyn2 on Nov 23, 2002 11:55:56 GMT -6
Spicey Artichoke Dip
Introduction
Served cold, this dip won't last long!
Ingredients
1 8 oz pkg cream cheese
1 cup sour cream
2 cans artichoke hearts
3 cloves garlic, pressed
1/4 cup diced jalepenos
1 1/2 cup grated parmesean cheese (fresh, not canned)
Directions
Put all ingredients into a blender using the pulse setting to mix and chop. Don't over due it, you don't want a paste, but chunky consistency.
Chill for 1 hour to blend flavors
Serving Suggestions
serve with crackers, or bread of your choice
Introduction
Served cold, this dip won't last long!
Ingredients
1 8 oz pkg cream cheese
1 cup sour cream
2 cans artichoke hearts
3 cloves garlic, pressed
1/4 cup diced jalepenos
1 1/2 cup grated parmesean cheese (fresh, not canned)
Directions
Put all ingredients into a blender using the pulse setting to mix and chop. Don't over due it, you don't want a paste, but chunky consistency.
Chill for 1 hour to blend flavors
Serving Suggestions
serve with crackers, or bread of your choice