Post by carnation037 on Oct 10, 2002 19:54:39 GMT -6
Spinach Bread Bowl Dip
2 c. sour cream (16oz.)
1oz. envelope ranch salad dressing mix
1 10oz. pkg. frozen chopped spinach, thawed and squeezed dry
1/4 c. chopped onion
3/4 tsp. dried basil
1/2 tsp. dried oregano
1lb. round loaf of bread
raw chopped vegetables
In a bowl, combine the sour cream, dressing, spinach, onion, basil, and oregano. Chill for at least 1 hour.
Cut a 1 1/2" slice off the top of bread loaf; set aside.
Hollow out the inside, leaving a thick shell.
Cut or tear the slice from the top of the loaf and the bread from
inside into bite size pieces.
Fill emptied shell with cooled dip.
Set on a large platter and arrange the bread pieces and vegetables
around it.
Serve immediately.
Makes 10 - 15 servings.
2 c. sour cream (16oz.)
1oz. envelope ranch salad dressing mix
1 10oz. pkg. frozen chopped spinach, thawed and squeezed dry
1/4 c. chopped onion
3/4 tsp. dried basil
1/2 tsp. dried oregano
1lb. round loaf of bread
raw chopped vegetables
In a bowl, combine the sour cream, dressing, spinach, onion, basil, and oregano. Chill for at least 1 hour.
Cut a 1 1/2" slice off the top of bread loaf; set aside.
Hollow out the inside, leaving a thick shell.
Cut or tear the slice from the top of the loaf and the bread from
inside into bite size pieces.
Fill emptied shell with cooled dip.
Set on a large platter and arrange the bread pieces and vegetables
around it.
Serve immediately.
Makes 10 - 15 servings.