Post by carnation037 on Oct 10, 2002 19:07:32 GMT -6
Hot Reuben Dip
1 8oz. pkg, softened cream cheese
1 c. + 1/2 c. shredded Swiss cheese, (6oz.), separated
1/2 c. Thousand Island salad dressing
4oz. chopped sliced deli corned beef
1/2 c. drained sauerkraut
pretzel crackers and thingytail size rye bread slices, if desired
Heat oven to 400. Need a 9x1 1/2" quiche dish or 9x1 1/4" pie plate.
Mix the cream cheese, the 1 c. of the Swiss cheese, the dressing and corned beef together.
Spread the mixture in the quiche dish.
Top with the sauerkraut and the remaining 1/2 c. Swiss cheese.
Bake for about 15 minutes or until bubbly around the edge.
Serve hot with pretzel crackers or thingytail bread.
Makes about 2 1/2 c. or 10 servings.
1 8oz. pkg, softened cream cheese
1 c. + 1/2 c. shredded Swiss cheese, (6oz.), separated
1/2 c. Thousand Island salad dressing
4oz. chopped sliced deli corned beef
1/2 c. drained sauerkraut
pretzel crackers and thingytail size rye bread slices, if desired
Heat oven to 400. Need a 9x1 1/2" quiche dish or 9x1 1/4" pie plate.
Mix the cream cheese, the 1 c. of the Swiss cheese, the dressing and corned beef together.
Spread the mixture in the quiche dish.
Top with the sauerkraut and the remaining 1/2 c. Swiss cheese.
Bake for about 15 minutes or until bubbly around the edge.
Serve hot with pretzel crackers or thingytail bread.
Makes about 2 1/2 c. or 10 servings.