Post by chief_cook2 on Jun 22, 2003 11:33:31 GMT -6
1 (4 1/2 ounce) can minced clams, drained
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon seasoned salt
1 (8 ounce) carton sour cream
Mix ingredients well; chill and serve with chips or crackers.