Post by chief_cook2 on Apr 20, 2004 19:21:41 GMT -6
4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs
In a mixing bowl, beat cream cheese until smooth. Add the sour cream,
sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
Place the strawberries and crumbs in separate serving bowls. Dip
strawberries into cheesecake mixture, then into crumbs.
Makes 1 cup.