Post by cuteascountry_Shortcake on Sept 6, 2005 21:45:17 GMT -6
My family loves Chili Con Queso from the Mexican restaurants. A friend of mine gave me this recipe. It is very close to what is served at our favorite Mexican Restaurant.
1 1/2 to 2 pounds white American cheese, grated
( I get it in the deli and ask them to cut me a block instead of slicing it, and grate it myself)
1 cup milk
1 small can chopped chilies (found in the Mexican food area of the grocery store)
Put milk in a medium to large saucepan and warm it up to just before it would boil. Stir in chilies and add grated cheese a little at a time and stir constantly. When you have put in the last of the cheese and it has melted it is ready to serve.
This is also good as a cheese to put over other Mexican dishes such as enchiladas.
Submitted by Donna to Alicia's Kitchen, March 5, 2003
1 1/2 to 2 pounds white American cheese, grated
( I get it in the deli and ask them to cut me a block instead of slicing it, and grate it myself)
1 cup milk
1 small can chopped chilies (found in the Mexican food area of the grocery store)
Put milk in a medium to large saucepan and warm it up to just before it would boil. Stir in chilies and add grated cheese a little at a time and stir constantly. When you have put in the last of the cheese and it has melted it is ready to serve.
This is also good as a cheese to put over other Mexican dishes such as enchiladas.
Submitted by Donna to Alicia's Kitchen, March 5, 2003