Post by Chris in NM on Feb 7, 2006 17:46:11 GMT -6
Below is a recipe I made up this morning to take to our weekly shuffleboard tournament. It went over very well!!!! Everyone went back for seconds and thirds! Oh - my partner and I also came in 2nd!
Chris's Seafood Dip
1/2 c. shredded Kraft Italian cheese mixture
4 oz. cream cheese
1/2 oz. creamy brie
1/2 c. sour cream
1 (4 oz.) can tiny shrimp or crab, drained
1/4 to 1/2 tsp. crushed garlic
6 oz. chopped marinated artichokes
few shakes chives
2 tbl. dry sherry
sprinkle of paprika
1/2 tsp. white wine worcestershire sauce, optional
Soften the cheeses together in the microwave. Add remaining ingredients. Pup mixture in oven-proof pan or hollowed out bread bowl. Sprinkle paprika on top. Bake at 375 for 20 to 30 minutes or until browned and bubbly.
Chris in NM
Chris's Seafood Dip
1/2 c. shredded Kraft Italian cheese mixture
4 oz. cream cheese
1/2 oz. creamy brie
1/2 c. sour cream
1 (4 oz.) can tiny shrimp or crab, drained
1/4 to 1/2 tsp. crushed garlic
6 oz. chopped marinated artichokes
few shakes chives
2 tbl. dry sherry
sprinkle of paprika
1/2 tsp. white wine worcestershire sauce, optional
Soften the cheeses together in the microwave. Add remaining ingredients. Pup mixture in oven-proof pan or hollowed out bread bowl. Sprinkle paprika on top. Bake at 375 for 20 to 30 minutes or until browned and bubbly.
Chris in NM