Post by carnation037 on Jan 24, 2003 11:58:48 GMT -6
Hot Horseradish Sauce
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/3 cup milk
2 tablespoons prepared horseradish
1/4 teaspoon salt
dash of cayenne
Heat cream cheese & milk in saucepan over low heat,
stirring until smooth. Blend in remaining ingredients.
Makes 1 1/3 cups.
Serve over ham, beef, or hot cooked vegetables.
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/3 cup milk
2 tablespoons prepared horseradish
1/4 teaspoon salt
dash of cayenne
Heat cream cheese & milk in saucepan over low heat,
stirring until smooth. Blend in remaining ingredients.
Makes 1 1/3 cups.
Serve over ham, beef, or hot cooked vegetables.