Post by carnation037 on Jan 24, 2003 11:56:07 GMT -6
Barbecue Sauce
1 pint vinegar
1 pint water
1/2 lb. butter - no substitutions
2 tablespoons salt
Combine all ingredients in saucepan and heat. Place
meat on the grill. Baste with sauce and turn every 4 to 6 minutes. Cooking meat to desired tenderness.
Brush with sauce every 4 to 5 minutes.
1 pint vinegar
1 pint water
1/2 lb. butter - no substitutions
2 tablespoons salt
Combine all ingredients in saucepan and heat. Place
meat on the grill. Baste with sauce and turn every 4 to 6 minutes. Cooking meat to desired tenderness.
Brush with sauce every 4 to 5 minutes.