Bearnaise Sauce Jan 24, 2003 11:54:48 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by carnation037 on Jan 24, 2003 11:54:48 GMT -6 Bearnaise Sauce 2 tablespoons chopped green onions1 teaspoon tarragon3 tablespoons vinegar1- 8 oz. pkg. Philadelphia cream cheese, cubed1/3 cup milk1 tablespoon lime juice1 tablespoon chopped chivesBoil onions & tarragon in vinegar until vinegar isevaporated. Add remaining ingredients. Cookover low heat until sauce is smooth, stirringconstantly.Serve over beef, fish, or eggs.