Post by carnation037 on Jan 24, 2003 11:54:48 GMT -6
Bearnaise Sauce
2 tablespoons chopped green onions
1 teaspoon tarragon
3 tablespoons vinegar
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/3 cup milk
1 tablespoon lime juice
1 tablespoon chopped chives
Boil onions & tarragon in vinegar until vinegar is
evaporated. Add remaining ingredients. Cook
over low heat until sauce is smooth, stirring
constantly.
Serve over beef, fish, or eggs.
2 tablespoons chopped green onions
1 teaspoon tarragon
3 tablespoons vinegar
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/3 cup milk
1 tablespoon lime juice
1 tablespoon chopped chives
Boil onions & tarragon in vinegar until vinegar is
evaporated. Add remaining ingredients. Cook
over low heat until sauce is smooth, stirring
constantly.
Serve over beef, fish, or eggs.