Post by chief_cook2 on Jan 23, 2003 18:50:07 GMT -6
Great on baked potatoes, salmon or asparagus.
Ingredients:
1/3 cup butter 1/2 cup parsley leaves, finely chopped
2 garlic cloves minced 1 tablespoon each Dijon mustard and lemon juice
Salt and cracked pepper 2 tablespoons chopped capers
2 green onions minced
In a small saucepan put the butter, mustard and lemon juice heating until the butter melts. Add capers, parsley, onion and garlic. Heat until warm throughout. Season with salt and pepper. Serve with food of your choice. Yield: 1 cup
Ingredients:
1/3 cup butter 1/2 cup parsley leaves, finely chopped
2 garlic cloves minced 1 tablespoon each Dijon mustard and lemon juice
Salt and cracked pepper 2 tablespoons chopped capers
2 green onions minced
In a small saucepan put the butter, mustard and lemon juice heating until the butter melts. Add capers, parsley, onion and garlic. Heat until warm throughout. Season with salt and pepper. Serve with food of your choice. Yield: 1 cup