Post by carnation037 on Jan 23, 2003 12:16:32 GMT -6
Garlic And Lemon Vinaigrette
1/4 cup White wine vinegar
1 teaspoon Garlic, minced
2 Tablespoons Lemon juice
Zest of 1 Lemon
1 teaspoon Salt
1/4 teaspoon Pepper
1 cup Olive oil
Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food
processor bowl (or blender). With the processor running, slowly
drizzle in the oil. Serve immediately or place in a glass container
(with a lid) and refrigerate. Makes about 1 1/2 cups.
1/4 cup White wine vinegar
1 teaspoon Garlic, minced
2 Tablespoons Lemon juice
Zest of 1 Lemon
1 teaspoon Salt
1/4 teaspoon Pepper
1 cup Olive oil
Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food
processor bowl (or blender). With the processor running, slowly
drizzle in the oil. Serve immediately or place in a glass container
(with a lid) and refrigerate. Makes about 1 1/2 cups.