Post by carnation037 on Jan 23, 2003 12:16:32 GMT -6
Garlic And Lemon Vinaigrette
1/4 cup White wine vinegar 1 teaspoon Garlic, minced 2 Tablespoons Lemon juice Zest of 1 Lemon 1 teaspoon Salt 1/4 teaspoon Pepper 1 cup Olive oil
Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food processor bowl (or blender). With the processor running, slowly drizzle in the oil. Serve immediately or place in a glass container (with a lid) and refrigerate. Makes about 1 1/2 cups.