Post by chief_cook2 on Jan 22, 2003 21:21:01 GMT -6
1 cup mayonnaise 1/2 cup sour cream 1/3 cup finely minced parsley 3 tbsp. finely minced chives or green onions 2 tbsp.. anchovy paste or finely minced anchovies 3 tbsp. tarragon wine vinegar 1 tbsp. lemon juice 1 clove garlic, minced Sea salt and freshly ground pepper to taste
Combine all ingredients in a bowl and refrigerate or store in a glass jar if not using right away. It will mellow and thicken on standing.
Makes about 2 cups dressing.
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