Post by chief_cook2 on Jan 22, 2003 21:21:01 GMT -6
Ingredients:
1 cup mayonnaise
1/2 cup sour cream
1/3 cup finely minced parsley
3 tbsp. finely minced chives or green onions
2 tbsp.. anchovy paste or finely minced anchovies
3 tbsp. tarragon wine vinegar
1 tbsp. lemon juice
1 clove garlic, minced
Sea salt and freshly ground pepper to taste
Procedure:
Combine all ingredients in a bowl and refrigerate or store in a glass jar if not using right away. It will mellow and thicken on standing.
Makes about 2 cups dressing.
1 cup mayonnaise
1/2 cup sour cream
1/3 cup finely minced parsley
3 tbsp. finely minced chives or green onions
2 tbsp.. anchovy paste or finely minced anchovies
3 tbsp. tarragon wine vinegar
1 tbsp. lemon juice
1 clove garlic, minced
Sea salt and freshly ground pepper to taste
Procedure:
Combine all ingredients in a bowl and refrigerate or store in a glass jar if not using right away. It will mellow and thicken on standing.
Makes about 2 cups dressing.