French Dressing Jan 20, 2003 19:23:41 GMT -6 Quote Select PostDeselect PostLink to PostBack to Top Post by Baking_Bud on Jan 20, 2003 19:23:41 GMT -6 1 onion, chopped2/3 cup oil1/2 cup sugar1/3 cup vinegar2 tbl. ketchup1-1/2 tsp. worcestershire sauce1-1/2 tsp. salt1 tsp. mustard, prepared1 tsp. paprika1/2 tsp. garlic powder1/2 tsp. celery seedBlend all ingredients in a blender or food processor until smooth and creamy. Let the flavors blend before serving.