Post by Baking_Bud on Jan 20, 2003 19:15:07 GMT -6
1 garlic clove
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup mayonnaise
1/3 cup sour cream
1 tbl. lemon juice (try to use fresh)
3/4 cup buttermilk
1 tbl. fresh parsley or 1 tsp. dried parsley
1 tbl. fresh finely minced or grated onion
Puree garlic, salt, pepper, mayonnaise, sour cream, lemon juice, buttermilk and parsley in a blender until creamy and smooth. Stir in onions.