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Post by Baking_Bud on Jan 1, 2003 15:09:35 GMT -6
Fruit Salad Dressing 1/3 c honey 2 Tbsp vinegar 1 T frozen orange juice concentrate 1 T prepared mustard 1 tsp salt 3/4 c salad oil 1/4 c chopped pecans 1 tsp poppy seeds Combine first 5 ingredients, add oil slowly, processing until well blended. Stir in nuts and poppy seeds. Put into pint jar with lid and chill well before serving.
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Post by Baking_Bud on Jan 1, 2003 15:10:52 GMT -6
FRUIT SALAD DRESSING
2 eggs, beaten light 1 Tbs. flour 2/3 cup sugar Juice of 1 lemon Juice of 1 orange 1 cup pineapple juice
Combine eggs, flour and sugar. Add fruit juices and mix, cook in double boiler stirring constantly until thick. Cool. Can store in a glass well sealed bottle for a few days prior to using.
When you are ready to add the dressing to your fruit salad, fold in one cup of whipped cream to the fruit base.
This is really good on chopped apple salad with walnuts and chopped celery, or on any assortment of mixed fruits.
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