Italian Dressing Jan 1, 2003 15:04:34 GMT -6 Quote Select PostDeselect PostLink to PostBack to Top Post by Baking_Bud on Jan 1, 2003 15:04:34 GMT -6 Italian Dressing 1 cup oil1/4 cup vinegar2 Tbsp. finely chopped onion1 tsp. salt1 tsp. sugar1 tsp. dry mustard1 tsp. dried basil leaves1/2 tsp. dried oregano leaves1/4 tsp. pepper2 cloves garlic, crushed Shake all ingredients in tightly covered container. Refrigerate at least 2 hours. Shake before serving.For Creamy Italian Dressing: Beat 1/2 cup Italian Dressing and 1/2 cup mayonnaise with hand beater until smooth.