Post by Baking_Bud on Jan 1, 2003 14:56:11 GMT -6
Thousand Island Dressing
1 cup mayonnaise
2 Tablespoons chili sauce
1 teaspoon dill pickle relish
1/4 cup evaporated milk
2 Tablespoons diced celery
2 Tablespoons diced green pepper
2 Tablespoons diced green onion
1 teaspoon sweet pickle relish
Place all ingredients in blender. Mix on high for 2 minutes. Store in air tight container in refrigerator for up to 1 week. Serve over salad or fresh vegetables. Makes 1 cup.
NOTE: A fresh finely minced hard boiled egg tastes good on this dressing. Just toss the salad with dressing, and then add the minced egg to the top.