Post by Baking_Bud on Jan 1, 2003 2:29:29 GMT -6
Raisin Sauce
1/2 cup brown sugar
1 Tbsp. cornstarch
1/2 tsp. cinnamon
2/3 cup raisins
1 Tbsp. butter
1 cup water
2 tsp. lemon juice
1/4 tsp. dry mustard
1/4 tsp. ground cloves
Combine brown sugar, cornstarch and cinnamon in a saucepan and mix well. Add remaining ingredients and heat over medium heat until boiling. Reduce heat and simmer for 10-15 minutes. Serve with ham.
1/2 cup brown sugar
1 Tbsp. cornstarch
1/2 tsp. cinnamon
2/3 cup raisins
1 Tbsp. butter
1 cup water
2 tsp. lemon juice
1/4 tsp. dry mustard
1/4 tsp. ground cloves
Combine brown sugar, cornstarch and cinnamon in a saucepan and mix well. Add remaining ingredients and heat over medium heat until boiling. Reduce heat and simmer for 10-15 minutes. Serve with ham.