Post by chief_cook2 on Feb 28, 2003 18:53:26 GMT -6
1 bunch cilantro 1 bunch parsley 1 or 2 cloves garlic 1/4 cup vinegar or lemon juice 1/3 cup tahini 1 Tbsp tamari 1 Tbsp honey Optional: basil or ginger, to taste
Wash the cilantro and parsley, removing the stems. Process all ingredients except the tahini in a blender or food processor until chopped fine. Empty into a bowl and add the tahini, stirring vigorously until the mixture thickens. Keep refrigerated. Serve as a salad dressing, over steamed vegetables, or as a dip. This sauce is also delicious over brown rice.
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