Post by chief_cook2 on Jul 16, 2003 12:08:02 GMT -6
Use this delightful oil in salad dressings, marinades, etc.1 pint
16 oz extra virgin olive oil
2 lemons, washed thoroughly,zest only
1 lime, washed thoroughly,zest only
1 orange, washed thoroughly,zest only
3-4 sprigs fresh rosemary, rinsed
6-8 peppercorns
Half fill a bottle with the olive oil.
Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.
Finally, push the rosemary sprigs into the oil- you may find that they float to the top.
Add the peppercorns and then stir the mixture with the skewer.
Seal the bottle and refrigerate for at least 5 days before using.
Keep refrigerated once opened