Post by chief_cook2 on Jul 16, 2003 12:08:02 GMT -6
Use this delightful oil in salad dressings, marinades, etc.1 pint
16 oz extra virgin olive oil 2 lemons, washed thoroughly,zest only 1 lime, washed thoroughly,zest only 1 orange, washed thoroughly,zest only 3-4 sprigs fresh rosemary, rinsed 6-8 peppercorns
Half fill a bottle with the olive oil. Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow. Finally, push the rosemary sprigs into the oil- you may find that they float to the top. Add the peppercorns and then stir the mixture with the skewer. Seal the bottle and refrigerate for at least 5 days before using. Keep refrigerated once opened
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