Post by chief_cook2 on Sept 3, 2003 20:20:27 GMT -6
Ingredients:
wine or white vinegar
1 cup fresh basil
2 cloves garlic, peeled
optional: a sprig or two of lemon verbena or lemon balm
Rinse and dry basil thoroughly. Place herbs in a quart jar.
Pour in vinegar and cap. Allow to sit for about a month
before using, occasionally shaking. Then remove herbs
and label. Use for dressing, marinades or sauces.