1/4 cup (60 ml) olive oil 2-4 cloves garlic, finely chopped 2 lbs (900 g) ripe tomatoes, chopped 1/4 cup (60 ml) chopped fresh basil 1/4 cup (60 ml) chopped fresh parsley 1 tsp (5 ml) chopped fresh oregano (optional) 1/2 tap (2 ml) chopped fresh thyme (optional) Salt and freshly ground pepper to taste Pasta of choice cooked according to package directions
Heat the oil in a large skillet over moderate heat and saute the garlic for 1 minutes. Add the tomatoes and cook uncovered until the sauce begins to thicken, about 15 minutes. Stir in the herbs, salt, and pepper and toss with cooked pasta. Serves 4 to 6.