Post by April B. on Mar 12, 2004 11:57:16 GMT -6
Fresh Tomato and Herb Sauce
1/4 cup (60 ml) olive oil
2-4 cloves garlic, finely chopped
2 lbs (900 g) ripe tomatoes, chopped
1/4 cup (60 ml) chopped fresh basil
1/4 cup (60 ml) chopped fresh parsley
1 tsp (5 ml) chopped fresh oregano (optional)
1/2 tap (2 ml) chopped fresh thyme (optional)
Salt and freshly ground pepper to taste
Pasta of choice cooked according to package directions
Heat the oil in a large skillet over moderate heat and saute the
garlic for 1 minutes. Add the tomatoes and cook uncovered until the
sauce begins to thicken, about 15 minutes. Stir in the herbs, salt,
and pepper and toss with cooked pasta. Serves 4 to 6.
1/4 cup (60 ml) olive oil
2-4 cloves garlic, finely chopped
2 lbs (900 g) ripe tomatoes, chopped
1/4 cup (60 ml) chopped fresh basil
1/4 cup (60 ml) chopped fresh parsley
1 tsp (5 ml) chopped fresh oregano (optional)
1/2 tap (2 ml) chopped fresh thyme (optional)
Salt and freshly ground pepper to taste
Pasta of choice cooked according to package directions
Heat the oil in a large skillet over moderate heat and saute the
garlic for 1 minutes. Add the tomatoes and cook uncovered until the
sauce begins to thicken, about 15 minutes. Stir in the herbs, salt,
and pepper and toss with cooked pasta. Serves 4 to 6.
