Post by chief_cook2 on Oct 1, 2004 9:45:57 GMT -6
Basil pesto just says "summer." Unlike traditional recipes, this one has no
nuts, and is garlicky and spicy-adjust amounts to suit your taste.
Makes about 3/4 cup
Blend in a Food Processor:
6 large garlic cloves
2 cups fresh basil leaves, packed
1/2 cup Parmesan, grated
1/4 cup extra-virgin olive oil
1/2 t. kosher salt
1/2 t. crushed red pepper flakes
Blend all ingredients in a food processor fitted with a steel blade. Use
immediately or transfer to a container and store, covered, with plastic
pressed on the surface to prevent darkening.
Blend pesto until a thick, paste-like consistency. If necessary, thin out
with a little fresh lemon juice.