Post by marlaoh on Oct 16, 2004 11:23:05 GMT -6
Cinnamon Caramel Sauce
1 teaspoon ground cinnamon
1 cup packed light brown sugar
1/2 cup butter
2 tablespoons light corn syrup
In a 2 quart saucepan, bring cinnamon, brown sugar, butter, and corn
syrup to a boil. Stir until smooth. Boil for 1 minute.
1 teaspoon ground cinnamon
1 cup packed light brown sugar
1/2 cup butter
2 tablespoons light corn syrup
In a 2 quart saucepan, bring cinnamon, brown sugar, butter, and corn
syrup to a boil. Stir until smooth. Boil for 1 minute.