Post by April B. on Feb 3, 2003 15:02:51 GMT -6
Swiss Cheese Chicken
8 boneless, skinless chicken breast halves
8 slices Swiss cheese
1 10-oz can cream of chicken soup
1 10-oz can water
1 cup Pepperidge Farms herb seasoned stuffing
1 stick melted butter
Arrange chicken in a greased 13"x9" baking dish. Top with cheese slices.
Combine soup and water, stir well, and pour over chicken and cheese.
Sprinkle stuffing mix on top.
Drizzle butter over crumbs.
Bake at 350 degrees for 45-55 minutes.
Serve with cooked white rice or noodles.
Makes 8 servings.
8 boneless, skinless chicken breast halves
8 slices Swiss cheese
1 10-oz can cream of chicken soup
1 10-oz can water
1 cup Pepperidge Farms herb seasoned stuffing
1 stick melted butter
Arrange chicken in a greased 13"x9" baking dish. Top with cheese slices.
Combine soup and water, stir well, and pour over chicken and cheese.
Sprinkle stuffing mix on top.
Drizzle butter over crumbs.
Bake at 350 degrees for 45-55 minutes.
Serve with cooked white rice or noodles.
Makes 8 servings.