Post by April B. on Feb 3, 2003 12:24:57 GMT -6
Chicken & Black Bean Quesadillas
Serves 4
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa OR Picante Sauce
1 cup canned black beans, rinsed and drained
2 cans (5 oz. each ) Swanson Premium Chunk Chicken, drained
10 flour tortillas (8'')
Fiesta Rice
Directions:
PREHEAT oven to 425°F.<br>
MIX soup, salsa, beans and chicken in saucepan and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
Moisten edge with water.
Fold over and seal.
Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice .
Fiesta Rice:
Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace Chunky Salsa in saucepan to a boil.
Stir in 2 cups uncooked Minute White Rice.
Cover and remove from heat.
Let stand 5 min. Fluff with fork.
Serves 4
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa OR Picante Sauce
1 cup canned black beans, rinsed and drained
2 cans (5 oz. each ) Swanson Premium Chunk Chicken, drained
10 flour tortillas (8'')
Fiesta Rice
Directions:
PREHEAT oven to 425°F.<br>
MIX soup, salsa, beans and chicken in saucepan and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
Moisten edge with water.
Fold over and seal.
Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice .
Fiesta Rice:
Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace Chunky Salsa in saucepan to a boil.
Stir in 2 cups uncooked Minute White Rice.
Cover and remove from heat.
Let stand 5 min. Fluff with fork.